is corn carb free Why corn is a smart carb

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When it comes to maintaining a healthy lifestyle, watching your carbohydrate intake is a crucial factor. However, cutting down on carbs doesn’t mean you have to give up on your favorite foods entirely. In fact, you can still indulge in some delicious treats, such as cornbread, while keeping your carb intake in check. Today, we’re sharing some amazing low carb cornbread recipes that will make your taste buds dance with joy! First up, we have the Awesome Low Carb Cornbread recipe. This recipe is so delicious that you won’t even realize it’s low carb! With the perfect combination of almond flour, coconut flour, and cream cheese, this cornbread is moist, fluffy, and full of flavor. Plus, it only has 2g net carbs per serving, making it an excellent choice for those on a low carb diet. To make this delicious cornbread, you’ll need: - 1 cup almond flour - 1/4 cup coconut flour - 1/4 cup erythritol - 2 tsp baking powder - 1/2 tsp salt - 3 large eggs - 1/4 cup melted butter - 2 oz cream cheese, softened - 1/2 cup unsweetened almond milk - 1/4 cup chopped jalapeno peppers (optional) To prepare, simply mix all the dry ingredients in a bowl and all the wet ingredients in another bowl. Then, combine them and mix well. Pour the batter into a greased 9-inch baking dish and bake at 350°F for 25-30 minutes. Once done, let it cool for a few minutes before slicing and serving. Next, we have the Low Carb, Gluten-Free Cornbread Muffins. These muffins are a perfect on-the-go snack or side dish. Made with almond flour, coconut flour, and flaxseed meal, they are packed with fiber and protein, making them a filling and healthy bite. Plus, they only have 3g net carbs per muffin! To make these muffins, you’ll need: - 1 cup almond flour - 1/4 cup coconut flour - 1/4 cup flaxseed meal - 1 tsp baking powder - 1/2 tsp salt - 3 large eggs - 1/4 cup melted butter - 1/2 cup unsweetened almond milk - 1/4 cup chopped green onions (optional) To prepare, preheat the oven to 350°F and grease a muffin pan with cooking spray. Mix all the dry ingredients in a bowl and all the wet ingredients in another bowl. Then, combine them and mix well. Pour the batter into the muffin pan and bake for 15-20 minutes. Once done, let them cool for a few minutes before serving. Last but not least, we have the Cheesy Low Carb Cornbread Skillet. This recipe is a crowd-pleaser and a perfect dish for family gatherings or parties. Made with almond flour, coconut flour, and cheddar cheese, this cornbread is savory, cheesy, and full of flavor. Plus, it only has 3g net carbs per serving! To make this skillet, you’ll need: - 1 cup almond flour - 1/4 cup coconut flour - 1 tsp baking powder - 1/2 tsp salt - 3 large eggs - 1/4 cup melted butter - 1/2 cup unsweetened almond milk - 1/2 cup shredded cheddar cheese - 1/4 cup chopped green chilies (optional) To prepare, preheat the oven to 350°F and grease a 10-inch cast iron skillet with cooking spray. Mix all the dry ingredients in a bowl and all the wet ingredients in another bowl. Then, combine them and mix well. Pour the batter into the skillet and top with shredded cheese and green chilies. Bake for 25-30 minutes or until golden brown. Once done, let it cool for a few minutes before serving. In conclusion, these low carb cornbread recipes are a perfect way to enjoy your favorite food while also being mindful of your carbohydrate intake. Give them a try and let us know which one is your favorite!

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