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Plantain chips are a popular snack food that is enjoyed all over the world. They are made from ripe plantains that are sliced thin and fried until they are crispy. Plantain chips are usually served as a healthy alternative to potato chips and are often paired with a variety of dips and sauces. If you’re looking for an easy and delicious snack that you can make at home, then look no further than this recipe for homemade plantain chips. With just a few simple ingredients, you can enjoy the crunchy and savory taste of these chips whenever you want. To start, you will need to gather the necessary ingredients. You will need ripe plantains, oil for frying, and salt to taste. Begin by peeling the plantains and then cutting them into thin slices. In a large skillet, heat up the oil until it is hot. Add the plantain slices to the oil and fry them until they are golden brown and crispy. Once the plantain chips are done frying, remove them from the oil and place them on a paper towel to drain any excess oil. Sprinkle with salt to taste and then enjoy! If you’re looking for a healthier version of plantain chips, then you can try baking them instead of frying them. To make baked plantain chips, you will need ripe plantains, oil, and salt. Preheat your oven to 400 degrees F and line a baking sheet with parchment paper. Peel the plantains and then cut them into thin slices. In a large bowl, toss the plantain slices with oil and salt until they are evenly coated. Arrange the plantain slices in a single layer on the baking sheet and then bake for 12-15 minutes, or until they are crispy and golden brown. Overall, plantain chips are a delicious and healthy snack that is easy to make at home. Whether you choose to fry them or bake them, these chips are sure to satisfy your cravings for something savory and crunchy. So why not give this recipe a try today and enjoy the delicious taste of homemade plantain chips!
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